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In The News
Better Coffee, Better Prices: Improving Farmer Livelihoods through Quality Improvements
In this Business Fights Poverty article, TechnoServe Global Coffee Director Paul Stewart talks about the link between coffee quality and livelihoods.
Three Ways to Make Technology Inclusive for Smallholder Farmers
Dave Hale, Director of TechnoServe Labs, explains how to ensure that new technology benefits farmers in the developing world.
Navigating the Informal Economy Is Vital for Africa’s Rural Youth: How Do We Help Them Do That?
East Africa Regional Direct Chris Donohue shares lessons from the STRYDE program, a partnership between the Mastercard Foundation and TechnoServe.
The Coffee Price Crisis: How to Support More Sustainable Livelihoods for Farmers
Global Coffee Director Paul Stewart explains the longstanding issues contributing to the current crisis in coffee prices.
Getting Past Doubt: Finding Better Ways for Multinationals and SMEs to Intersect
Juan Carlos Thomas and Annie Shoemaker describe TechnoServe's experience working with the private sector to support small businesses.
Premium Prices Attract Small Farmers Back to Coffee Growing in Zimbabwe
This article highlights the impact of TechnoServe's partnership with Nespresso to revive the Zimbabwean coffee sector.
Five Ingredients for Success for Partnerships in Fragile Economies like South Sudan
Director of Strategic Initiatives Myriam Sainz shares insights from TechnoServe's work in fragile economies.
Nespresso Seeks To Put Zimbabwean Coffee Back On The Table
This article describes the role of TechnoServe in helping to revive Zimbabwe's coffee sector.
Water-Wise Coffee: Making Sustainable Business Profitable in Ethiopia
Carole Hemmings describes how TechnoServe is helping to build the business case for sustainability in the coffee sector.
