Growing Coffee for Brighter Futures in Zimbabwe
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
In The News
Helping Africa’s Food Systems Respond to Covid-19
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
COVID-19 Threatens the Developing World’s Small Businesses. This Is How to Save Them
TechnoServe's Alice Waweru and Juan Carlos Thomas write for the World Economic Forum's Agenda about how to provide effective support to entrepreneurs during the COVID-19 crisis.
In the Face of COVID-19, We Must Invest in More Resilient Food Systems in Africa
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.
Changing Employee Behavior to Improve Food Safety Across Africa
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
What’s Next for Agriculture in India?
In this article for IDR, TechnoServe's Punit Gupta and Amy Yang analyze the impacts of COVID-19 on India's agricultural sector.
How Funders Can Help Save an Economic Engine of the Developing World
This Stanford Social Innovation Review article highlights the success of TechnoServe's Impulsa tu Empresa program in helping entrepreneurs during a crisis.
The Race to Feed Africa During a Pandemic
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
TechnoServe Develops Plans to Serve Farmers and Small Business Owners Post Pandemic
On the Business of Giving podcast, TechnoServe CEO Will Warshauer describes how the organization is reacting to COVID-19.
How to Support Entrepreneurs in the Time of Coronavirus
In this NextBillion article, Juan Carlos Thomas and Andrea Bettosini describe how TechnoServe's entrepreneurship programs are responding to COVID-19.
