From the Field: Improving Industries in Mozambique

How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.

Every year on June 7, World Food Safety Day reminds us of the critical need for safe, nutritious food for all.

Across coffee-growing communities in Guatemala and Honduras, more farmers are growing vegetables at home, right in their backyards. Through a TechnoServe project that supports smallholder families with seed kits and practical training, hundreds are starting and maintaining kitchen gardens that adapt to local microclimates, improve nutrition, and lower household food costs.