Smallholder farmers who live in poverty rely on agriculture...
Read MoreThis collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
This report details the work of TechnoServe and Nespresso to improve farmer livelihoods, support regenerative agriculture, and foster a more inclusive and sustainable coffee sector.
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
