Case Studies

Case studies from the Millers for Nutrition coalition highlight practical approaches to strengthening markets and expanding access to nutritious foods through food fortification.

The guide places a particular focus on reaching women smallholder farmers (SHFs) as a customer segment. It is designed to be used alongside WIN’s other learning products including a study on rural women’s financial behaviours. Click here to download the Rural Readiness Self-assessment Tool: EN or PT…

This guide provides a structured approach that combines segmentation, inclusive materials, usability testing, capability-building across staff, and practical education to expand the reach and impact of products and services among women customers. Click here to download the Gender Inclusion Toolkit: EN or PT…

Low-income rural women in Mozambique are active economic agents. They farm, save, borrow, and invest in their business. Yet the formal financial sector has largely failed to reach them. This brief summarises findings from 753 interviews with women smallholder farmers (SHFs) across Nampula, Niassa, and Zambezia provinces.

This playbook is a practical resource for those delivering projects and policy at the intersection of agri-food systems, nutrition, climate action and markets.

Case studies from the CASA Kenya Program highlight opportunities for agribusinesses to drive green and inclusive growth.

How can community-based organizations support local economic development? This case study draws from the experiences of dairy farmers engaged through women-only, men-only, and mixed-sex self-help groups (SHGs) and cooperatives to provide new insights.

This new case study highlights testimonials from four entrepreneurs in the Impulsa tu Empresa (ITE) program, showcasing how its practical approach promotes small business success and helps level the playing field for women entrepreneurs.

Empowering women is one of the most effective ways to fight poverty. However, in agricultural supply chains like coffee, women face significant cultural and structural barriers. They often lack access to critical resources such as land, finance, and education—key tools for participating fully in the economy and contributing…

This learning brief explores how targeted methodologies to increase the participation of women in the food processing sector can expand economic opportunities for all while strengthening business performance and food systems.