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Smallholder farmers who live in poverty rely on agriculture...
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Application booklet for women entrepreneurs seeking to operate Sunlight Water Centres in Nigeria
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This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.
How can community-based organizations support local economic development? This case study draws from the experiences of dairy farmers engaged through women-only, men-only, and mixed-sex self-help groups (SHGs) and cooperatives to provide new insights.
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable