Cotonou (Benin) and Toulouse (France): International nonprofit TechnoServe and technology platform Alteia announced this week that they have signed a partnership agreement that aims to improve cashew farming practices through the use of aerial drone imagery and artificial intelligence. This collaboration is part of TechnoServe’s…
Our work in food fortification is featured in this interview with Larry Umunna, TechnoServe's Regional Director, West Africa.
This Pioneers Post article features insights from TechnoServe Global Entrepreneurship Director Juan Carlos about how to help entrepreneurs and their small businesses during crises like COVID-19.
In the second part of a series for Business Fights Poverty, Cristina Manfre discusses how to ensure that women entrepreneurs and farmers can build resilience in the face of crises.
Company CEOs gathered at third annual forum to review progress and areas of renewed focus
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
Nairobi, Kenya – The Citi Foundation and international non-profit TechnoServe have announced the launch of the fourth cycle of their partnership, the Pan-African Youth Entrepreneur Development (PAYED 4) program, to support young micro-retailers. The program will start in October 2020 and will work with 1,000 youth entrepreneurs in Côte d’Ivoire,…
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
