There’s Cash in Cashews
The Financial Mail highlights the work of TechnoServe's Prosper Cashew project to support processing in West Africa
The Financial Mail highlights the work of TechnoServe's Prosper Cashew project to support processing in West Africa
The project, funded by the United States Department of Agriculture (USDA) Food for Progress (FFPr) and implemented by TechnoServe, gathered key industry players in Abuja today
Will Warshauer, CEO of TechnoServe, is featured in this news coverage about Prosper Cashew. The project aims to improve cashew processing facilities, facilitate access to working capital, and link investors with processors in West Africa.
Krishanu Chakravarty, TechnoServe's project director, is featured in this article about the launch of Prosper Cashew, a TechnoServe project designed to strengthen the commercial viability of processing in Ivory Coast, Ghana and Nigeria.
Regional Director, West Africa Larry Umunna was featured on CNBC Africa where he discusses Prosper Cashew, a TechnoServe program, and the value that the project offers food processors.
Cristina Manfre, Global Gender Director and Devon Melville, Deputy Chief of Party, BeninCajù, identify program climate-smart agriculture (CSA) practices and gender equity outcomes from the eight-year United States Department of Agriculture (USDA)-funded project.
The PAYED 5 program will harness digital tools to help micro-retailers in Kenya, Tanzania, Nigeria, and Côte d’Ivoire recover from the pandemic and increase their revenues
TechnoServe's Nicholas Mancus and Krishanu Chakravarty speak about opportunities for the West African cashew sector at the African Cashew Alliance Conference, September 20-21, 2021.
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).
This article in Punch discusses how the Micronutrient Fortification Index, developed by TechnoServe's SAPFF program, is helping Nigerian food companies improve nutrition.