Closing Nigeria’s Edible Oil Fortification Gap
This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.
Advancing Financial Inclusion and Local Dairy Development in Northern Nigeria
How can community-based organizations support local economic development? This case study draws from the experiences of dairy farmers engaged through women-only, men-only, and mixed-sex self-help groups (SHGs) and cooperatives to provide new insights.
Leveraging Business Partnerships for Large-Scale Food Fortification
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Carbon Finance for Smallholder Farmers and Agribusinesses: Analytical Briefing on Agroforestry Solutions
This CASA Technical Assistance Facility report examines the role carbon finance could play in the transition of smallholder agriculture to a more sustainable, productive, and resilient future. It draws on qualitative research of 17 smallholder agroforestry carbon projects and quantitative analysis of three smallholder agroforestry opportunities to provide recommendations to…
Smallholder Farmers and the Impact of the COVID-19 Pandemic
TechnoServe programs in 10 countries interviewed smallholder farmers to see how they have been impacted by the COVID-19 pandemic and how they are responding to the crisis.
Survey: COVID-19 Challenges and Responses for African Food Processors, Second Edition
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
