NutriSave, an innovative three year program seeking to reduce food loss and waste by redirecting surplus or imperfect fruit and vegetables to wholesalers and retailers serving low income communities in Kenya with dual impact actions to address climate change and improve nutrition; funded by the Gates Foundation and the Foreign, Commonwealth, and Development Office.
TechnoServe and the Mastercard Foundation recently launched the Micro-Enterprises Strengthened for Pandemic Adaptation and Resilience in Kenya (mSPARK) program, a one-year partnership to support 28,000 entrepreneurs as they navigate the COVID-19 pandemic and ultimately move toward economic recovery.
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.
TechnoServe is working with Nespresso to source high-quality coffee from Kenya and Ethiopia, while reducing poverty and improving resilience to climate change for approximately 57,000 households by the end of 2020.
The Pan-African Youth Entrepreneur Development (PAYED) program will provide training and tailored advisory support 600 young entrepreneurs in Kenya, Nigeria, and Côte d’Ivoire to develop opportunities in the micro-retail sector.
“Hidden hunger” is a form of undernutrition affecting millions of people in sub-Saharan Africa. Food fortification is a cost-effective strategy for addressing hidden hunger, helping people to access the nutrition they need.
In partnership with the Bill & Melinda Gates Foundation, TechnoServe’s Innovation in Outcome Measurement (IOM) project aims to identify breakthrough innovations capable of transforming agriculture and to develop a framework for scaling these innovations for business use.
Solutions for African Food Enterprises (SAFE) was a public-private partnership between TechnoServe, Partners in Food Solutions, and USAID that aimed to increase the competitiveness of the African food processing sector to expand availability of affordable and nutritious foods to local populations. The program benefited more than 1,000 food processors who source from more than 800,000 smallholder farmers in five countries.
With large rural populations in Africa, it can be difficult to reach farmers for training and traveling to training can be costly and time consuming for farmers. The Mobile Training Unit project is an innovative agricultural extension training approach, which allows for large groups of smallholder farmers to receive audio and visual training lessons in rural areas.
TechnoServe, in partnership with Syngenta, is working to increase productivity and improve the market for these crops through Mavuno Zaidi.
