In this case study, TechnoServe’s Innovations in Outcome Measurement (IOM) initiative explores innovative models for creating a profitable agribusiness that builds wealth in small farming communities of East Africa…
In this case study, TechnoServe’s Innovations in Outcome Measurement (IOM) program explores how advances in drone-assisted imaging and mapping services can bring new income and efficiency to economic development in East Africa.
In this case study, TechnoServe’s Innovations in Outcome Measurement (IOM) initiative explores how to expand commercial livestock services across Kenya’s rangelands by evaluating which business models can provide sustainable agrovet services to pastoralist communities.
This report outlines four years of impact and insights from the MozaCajú program, which supported the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including production, inputs, processing, finance, and marketing.
This case study by the Harvard Kennedy School reviews the ability of TechnoServe’s East Africa Coffee Initiative to achieve inclusive and sustainable growth by aligning the incentives of various stakeholders and building their capabilities to accelerate and scale progress.
Case study documenting how TechnoServe and Syngenta are addressing barriers to adoption of high-quality agricultural inputs among Kenyan potato and tomato smallholder farmers.
Application booklet for women entrepreneurs seeking to operate Sunlight Water Centres in Nigeria…
How TechnoServe’s Kenya Market Assistance Program (MAP) spurred widespread change in the commercial fodder market for dairy cattle.
Assessing the impact of a commercial mobile agriculture (mAgri) solution that benefits both agribusinesses and smallholder farmers.
This manual, which acts as the foundation for each of the various MozaCajú trainings that are given to cashew producers, details the actions required at various stages of production, including planting, cleaning and pruning, chemical control of pests and disease, harvest and post-harvest and commercialization.
