These 12 Organizations Are Creating Food Products from Upcycled Food Waste
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
Writing for Business Daily, TechnoServe's Alice Waweru and Citi's Martin Mugambi discuss the importance of micro-retailers during the COVID-19 pandemic.
This Daily Coffee News article highlights TechnoServe's work to revive the coffee sector in the Democratic Republic of Congo
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
TechnoServe's Alice Waweru and Juan Carlos Thomas write for the World Economic Forum's Agenda about how to provide effective support to entrepreneurs during the COVID-19 crisis.
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
In this article for IDR, TechnoServe's Punit Gupta and Amy Yang analyze the impacts of COVID-19 on India's agricultural sector.