‘Coffee Cultivation Is Up by 50%’: The Sustainable Scheme Reviving the Fortunes of Zimbabwe’s Coffee Growers
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
Smallholder farmers who live in poverty rely on agriculture...
Read MoreThe Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
The Beyond Extraction partnership between Anglo American, the Inter-American Development Bank, and TechnoServe is one of five finalists for the P3 Impact Award
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
This article in Punch discusses how the Micronutrient Fortification Index, developed by TechnoServe's SAPFF program, is helping Nigerian food companies improve nutrition.
TechnoServe's Program Director for Women IN Business (WIN), Julia Sorensen, is featured in this article about the benefits of getting more women involved in the energy sector.
TechnoServe's work in Benin with the CajùLab project is featured in this podcast segment for BBC Africa.
The State Department announcement includes Beyond Extraction, TechnoServe's partnership with Anglo American and the Inter-American Development Bank to support local economic development in Brazil, Chile, and Peru.
Juan Carlos Thomas, Director of Entrepreneurship at TechnoServe, writes about TechnoServe's report on the impacts of COVID-19 for micro-retailers in this NextBillion article.
Daily Coffee News covers TechnoServe's conservation work in East Africa by featuring our new, free 70-page guidebook called Ethiopia’s Forest Coffee: An Illustrated Guide, along with an interactive online map.
This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.