One Change Could Help Ethiopian Coffee Farmers Triple Their Yields
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).
A recent case study published by the University of Virginia's Darden School of Business highlights TechnoServe's work in the mining industry and status as a finalist for the P3I Award.
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
The Beyond Extraction partnership between Anglo American, the Inter-American Development Bank, and TechnoServe is one of five finalists for the P3 Impact Award
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
This article in Punch discusses how the Micronutrient Fortification Index, developed by TechnoServe's SAPFF program, is helping Nigerian food companies improve nutrition.
TechnoServe's Program Director for Women IN Business (WIN), Julia Sorensen, is featured in this article about the benefits of getting more women involved in the energy sector.
TechnoServe's work in Benin with the CajùLab project is featured in this podcast segment for BBC Africa.
The State Department announcement includes Beyond Extraction, TechnoServe's partnership with Anglo American and the Inter-American Development Bank to support local economic development in Brazil, Chile, and Peru.