The Race to Feed Africa During a Pandemic
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
On the Business of Giving podcast, TechnoServe CEO Will Warshauer describes how the organization is reacting to COVID-19.
In this NextBillion article, Juan Carlos Thomas and Andrea Bettosini describe how TechnoServe's entrepreneurship programs are responding to COVID-19.
In this Agrilinks article, Cristina Manfre and Ella Wama describe how TechnoServe's BeninCajù program is supporting women leaders.
This article in FoodNavigator-LATAM highlights TechnoServe's work to improve the livelihoods of female-headed farming families
CEO William Warshauer speaks about TechnoServe's approach on the Business of Giving podcast, featured in the Chronicle of Philanthropy.
See what Consumer Reports has to say about TechnoServe.
In this Business Fights Poverty article, TechnoServe Global Coffee Director Paul Stewart talks about the link between coffee quality and livelihoods.
Dave Hale, Director of TechnoServe Labs, explains how to ensure that new technology benefits farmers in the developing world.
East Africa Regional Direct Chris Donohue shares lessons from the STRYDE program, a partnership between the Mastercard Foundation and TechnoServe.