Changing Employee Behavior to Improve Food Safety Across Africa
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
In this article for IDR, TechnoServe's Punit Gupta and Amy Yang analyze the impacts of COVID-19 on India's agricultural sector.
This Stanford Social Innovation Review article highlights the success of TechnoServe's Impulsa tu Empresa program in helping entrepreneurs during a crisis.
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
On the Business of Giving podcast, TechnoServe CEO Will Warshauer describes how the organization is reacting to COVID-19.
In this NextBillion article, Juan Carlos Thomas and Andrea Bettosini describe how TechnoServe's entrepreneurship programs are responding to COVID-19.
In this Agrilinks article, Cristina Manfre and Ella Wama describe how TechnoServe's BeninCajù program is supporting women leaders.
This article in FoodNavigator-LATAM highlights TechnoServe's work to improve the livelihoods of female-headed farming families
CEO William Warshauer speaks about TechnoServe's approach on the Business of Giving podcast, featured in the Chronicle of Philanthropy.
See what Consumer Reports has to say about TechnoServe.