Empowering the Unsung Heroes of the African Food System
Learn about the people who work behind the scenes to get food from farm to table and why their success is crucial for reducing food loss and waste across Africa.
Learn about the people who work behind the scenes to get food from farm to table and why their success is crucial for reducing food loss and waste across Africa.
Across Kenya, low-income families struggle to eat affordable, varied diets and particularly to consume the necessary volume of fruits and vegetables. At the same time, hundreds of thousands of metric tons of fresh fruits and vegetables go to waste in the country. Are there solutions to both problems?