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New research from TechnoServe finds that growing investment in Africa’s food sector has largely failed to reach the farmers who form the foundation of agricultural value chains, comprise the base of rural economies, and drive sustainable production.
Lessons from the IIGS program show how agri-food businesses can expand economic opportunities for women while strengthening supply chains, reaching new customers, and supporting business growth.
A new analysis of agricultural finance flows in Tanzania highlights farmers’ unmet capital needs, while the roadmap for agri-investment presents solutions to boost the sector’s sustainable growth.