Kenya

A new learning brief highlights how targeted access to finance support can unlock growth, resilience, and job creation for food processing SMEs across East Africa.

This report details the work of TechnoServe and Nespresso to improve farmer livelihoods, support regenerative agriculture, and foster a more inclusive and sustainable coffee sector.

This white paper highlights how adopting regenerative practices in the food processing sector can strengthen climate resilience while delivering tangible business benefits.

New research reveals how food processors supported by the former USAID Alliance for Inclusive and Nutritious Food Processing (AINFP) are transforming livelihoods for smallholder farmers in East Africa.

This impact brief highlights how engaging food processors as central actors in food systems can drive economic growth, improve diets, and strengthen resilience across local markets.

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable

This study from the CASA TAF program provides an overview of the Kenyan alternative-fertilizer sector and characterizes the state of organic fertilizer production in the country, defining its growth potential, identifying blockers to scale, and providing recommendations to address them. There is a confluence of short-term and…

TechnoServe is partnering with Okta to develop a bundled tech, or “one-click” platform, that will enable small business owners in low-income countries to seamlessly manage their operations and improve their enterprises.

This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.