Why the UN COP28 Climate Talks Must Serve Farmers to Achieve a “Just Transition”
Writing for Inter Press Service, TechnoServe's William Warshauer and WWF's Joao Campari argue that support for farmers must be at the center of climate action
New Millers for Nutrition Coalition Announces Commitment to Reach One Billion People with Fortified Staple Food
New industry-led coalition aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour
by 2026
Ikea and Visa Foundations Partner on Green Business Programme in India
This article from Retail Insight highlights TechnoServe's new GreenR business accelerator
New Global Initiative Will Harness Food Fortification to Fight Micronutrient Deficiencies among the World’s Most Vulnerable
The USAID AFFORD program, led by TechnoServe, will work with the private sector and other stakeholders to improve nutrition, health, and economic growth by supporting large-scale food fortification
Responsible Beauty: How P&G is Using Guar
This article on 3BL Media describes P&G Beauty's partnership with TechnoServe and Solvay to support farmers in arid regions of India
Helping Food Systems Recover from COVID-19: Where Do We Go from Here?
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Agri-Tech Innovation Can Improve Value Capture, Transform Ecosystem for India’s Small Farmers
Technoserve India Country Director, Punit Gupta, writes about how technology can address challenges in the farmgate-to-fork (F2F) ecosystem and make agriculture more remunerative for farmers.
A New Report Shows How COVID-19 Has Challenged Farmers and Entrepreneurs. Here’s How the Private Sector Can Help.
Jonathan Barnow, Vice President for Strategic Initiatives at TechnoServe, writes about the role that the private sector has in helping farmers and entrepreneurs recover from the COVID-19 crisis.
Learning from COVID-19
Cristina Manfre, Global Gender Director, TechnoServe identifies three priorities for improving the resilience of women farmers and entrepreneurs ahead of the next crisis.
When Intermediary Links in the Supply Chain are Weakened, the Whole Food System Suffers
Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.
