Helping Food Systems Recover from COVID-19: Where Do We Go from Here?
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Technoserve India Country Director, Punit Gupta, writes about how technology can address challenges in the farmgate-to-fork (F2F) ecosystem and make agriculture more remunerative for farmers.
Jonathan Barnow, Vice President for Strategic Initiatives at TechnoServe, writes about the role that the private sector has in helping farmers and entrepreneurs recover from the COVID-19 crisis.
Cristina Manfre, Global Gender Director, TechnoServe identifies three priorities for improving the resilience of women farmers and entrepreneurs ahead of the next crisis.
Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.
TechnoServe’s COVID-19 Impact Report traces impacts over past year, reveals looming threat to agricultural livelihoods and food security
In this article for IDR, TechnoServe's Punit Gupta and Amy Yang analyze the impacts of COVID-19 on India's agricultural sector.