Africa

Project StreFaS is a three-year initiative funded by AGRA and Nestlé, aimed at supporting grain farmers and small and medium enterprises (SMEs) in Nigeria to access formal markets, enabling their integration into higher-value supply chains. By promoting regenerative agriculture, StreFaS strengthens the resilience of farmers and SMEs, improves farm productivity, and supports more sustainable grain production in Kaduna and Nasarawa State Nigeria.

The West African Fortified Parboiled Unpolished Rice (WAFPUR) Project is an initiative supported by the Rockefeller Foundation to improve nutrition and food security in Nigeria. By promoting the production and consumption of fortified parboiled unpolished rice (FPUR), the project seeks to address micronutrient deficiencies while creating economic opportunities for local rice processors.

The Promoting Rice Fortification in Nigeria (PRiFN) Project is an initiative funded by the World Food Programme (WFP) to increase the adoption of rice fortification by rice millers and processors as well as to promote the consumption of fortified rice in Nigeria. The project aims to support the Nigerian…

NutriSave, an innovative three year program seeking to reduce food loss and waste by redirecting surplus or imperfect fruit and vegetables to wholesalers and retailers serving low income communities in Kenya with dual impact actions to address climate change and improve nutrition; funded by the Gates Foundation and the Foreign, Commonwealth, and Development Office.

The Northern Uganda Horticulture Market Acceleration Program (NU-HortiMAP) aimed to support market actors towards a vibrant, sustainable horticulture sector in Northern Uganda. NU-HortiMAP sustainably improved the productivity and sustainable supply of high-quality horticulture products, improved competitiveness and access to markets while strengthening institutional and regulatory frameworks. The project was funded…

This global Feed the Future activity is working with the private sector and other stakeholders to improve nutrition, health, and economic growth by supporting large-scale food fortification. Context Diets lacking essential nutrients like vitamin A, iron, folic acid, zinc, and iodine threaten the health and well-being…

Project Awale is a two-year initiative funded by Cargill to increase and diversify the
income of cocoa farming households in center-western Côte d’Ivoire by facilitating younger generations and women to develop strategic, financial, and business management skills needed to successfully build a safety net that is not solely reliant on a single income stream from cocoa.

The Ethiopia LIWAY program is a nine-year initiative implemented by TechnoServe alongside a consortium of partners. The program is funded by the Swedish International Development Cooperation Agency (Sida) and the Embassy of the Kingdom of the Netherlands (EKN). It is working to create a more sustainable and inclusive job market for women and the youth.

The Malawi REFRESH program is a five-year initiative funded by the United States Agency for International Development to safeguard Lake Malawi and its biodiversity while enabling economic opportunities for communities in the eight surrounding districts.

The Rwanda INC program is a 4-year initiative funded by the European Union, JDE Peet’s, and the Government of Rwanda to unlock the potential of Rwanda's coffee value chain by helping farmers, washing stations, and service providers access the information and financing they need to provide high-quality, high-value coffee to local, regional, and international markets.