
Climate Resilience through Empowering Women (CREW) Project
CREW is helping to boost rural livelihoods, preparing farmers to navigate climate risks, and supporting women's leadership in coffee in Ethiopia
CREW is helping to boost rural livelihoods, preparing farmers to navigate climate risks, and supporting women's leadership in coffee in Ethiopia
Horticurity: Food Security for Resilient Communities is a two year project funded by the Citi Foundation. The project works with smallholder horticulture producers, home gardeners, and fruit and vegetable vendors in 31 communities in Nigeria’s Delta and Kano states to improve food security, increase incomes, and strengthen community resilience to climate and economic shocks.
The Horticulture Market Acceleration Project (HortiMAP) was a four-year project to improve farmer livelihoods, boost household nutrition, and create jobs in Uganda’s horticulture sector. It was funded by the Embassy of the Kingdom of the Netherlands and implemented by TechnoServe in collaboration with a consortium including BiD Capital…
Project StreFaS is a three-year initiative funded by AGRA and Nestlé, aimed at supporting grain farmers and small and medium enterprises (SMEs) in Nigeria to access formal markets, enabling their integration into higher-value supply chains. By promoting regenerative agriculture, StreFaS strengthens the resilience of farmers and SMEs, improves farm productivity, and supports more sustainable grain production in Kaduna and Nasarawa State Nigeria.
The West African Fortified Parboiled Unpolished Rice (WAFPUR) Project is an initiative supported by the Rockefeller Foundation to improve nutrition and food security in Nigeria. By promoting the production and consumption of fortified parboiled unpolished rice (FPUR), the project seeks to address micronutrient deficiencies while creating economic opportunities for local rice processors.
The Promoting Rice Fortification in Nigeria (PRiFN) Project is an initiative funded by the World Food Programme (WFP) to increase the adoption of rice fortification by rice millers and processors as well as to promote the consumption of fortified rice in Nigeria. The project aims to support the Nigerian…
NutriSave, funded by the Gates Foundation and the Foreign Commonwealth & Development Office (FCDO), is an innovative three-year program with an equal dual objective of reducing food loss and waste and increasing access to nutritious fruits and vegetables to low-income communities in Kenya.
The Northern Uganda Horticulture Market Acceleration Program (NU-HortiMAP) aimed to support market actors towards a vibrant, sustainable horticulture sector in Northern Uganda. NU-HortiMAP sustainably improved the productivity and sustainable supply of high-quality horticulture products, improved competitiveness and access to markets while strengthening institutional and regulatory frameworks. The project was funded…
This global Feed the Future activity is working with the private sector and other stakeholders to improve nutrition, health, and economic growth by supporting large-scale food fortification. Context Diets lacking essential nutrients like vitamin A, iron, folic acid, zinc, and iodine threaten the health and well-being…
Project Awale is a two-year initiative funded by Cargill to increase and diversify the
income of cocoa farming households in center-western Côte d’Ivoire by facilitating younger generations and women to develop strategic, financial, and business management skills needed to successfully build a safety net that is not solely reliant on a single income stream from cocoa.