New Initiative in Benin Aims to Preserve Forests by Promoting Sustainable Entrepreneurship
Through the Government of Benin’s World Bank–funded Classified Forests Program, TechnoServe will strengthen the value chains for non-timber forest products
For TechnoServe staff interviews, logo, photographs, video footage and any other requests, please contact our Comms Team at media@technoserve.org.
Through the Government of Benin’s World Bank–funded Classified Forests Program, TechnoServe will strengthen the value chains for non-timber forest products
Building on the success of the Kenya Millers Fortification (KMFI) in driving nutrition improvement, the pilot features an expanded framework that includes sustainability and efficiency
The new initiative will leverage educational technology to help entrepreneurs in coal-dependent communities build businesses and create jobs.
The nonprofit’s 2025 annual report also highlights that a record 44% of the beneficiaries were women
TechnoServe calls for stronger market opportunities, investment, and collaboration to advance women’s economic empowerment across food systems.
Writing in The Hindu, TechnoServe's Monojit Indra highlights the growing business opportunity for fortified foods in India.
The VerdeXcelerate program will strengthen startups that are developing innovative tools to tackle the productivity, sustainability, and market access challenges faced by thousands of small and medium-scale farmers in six countries across the region.
El programa VerdeXcelerate fortalecerá startups que desarrollan herramientas innovadoras para enfrentar los desafíos de productividad, sostenibilidad y acceso a mercados que afectan a miles de pequeños y medianos productores agrícolas en seis países de la región.
After Hurricane Maria devastated Puerto Rico’s coffee sector, Revivamos Nuestro Café helped restore production, train over 1,200 farmers, and plant 11 million trees. Stakeholders now celebrate its lasting impact.
The leader called for collaboration and private-sector engagement to create agri-food systems that are fair, sustainable, and healthy