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On International Youth Day, TechnoServe calls for greater investment in the systems that help young people participate fully in economic life.
The nonprofit’s agri-food systems lead says lasting improvements in nutrition depend on thriving markets, strong public-private collaboration, and locally sustainable solutions
A paper from Sustainable Food Lab and TechnoServe finds that regenerative agriculture can eliminate or shrink the living income gap for coffee farmers and outlines additional approaches to boost livelihoods and resilience.
Kenya produces large volumes of nutritious produce, but much of it is lost before it can reach families. Learn how NutriSave is working to address this challenge.
TechnoServe and Coca-Cola Beverages Africa in Kenya launched a tailored business mentorship program to break down barriers to entrepreneurship.
The new report, backed by UNIDO and leading coffee companies, highlights where farmers are most vulnerable to climate change and identifies opportunities to strengthen the sector’s future.
New Partnership to Improve Climate Resilience and Support Sustainable Livelihoods
Through the Government of Benin’s World Bank–funded Classified Forests Program, TechnoServe will strengthen the value chains for non-timber forest products
Building on the success of the Kenya Millers Fortification (KMFI) in driving nutrition improvement, the pilot features an expanded framework that includes sustainability and efficiency
The new initiative will leverage educational technology to help entrepreneurs in coal-dependent communities build businesses and create jobs.
