TechnoServe’s annual report also shows that the international nonprofit helped its beneficiaires around the world earn an additional $250 million in incremental wages and revenue
The nonprofit’s agri-food systems lead says lasting improvements in nutrition depend on thriving markets, strong public-private collaboration, and locally sustainable solutions
A paper from Sustainable Food Lab and TechnoServe finds that regenerative agriculture can eliminate or shrink the living income gap for coffee farmers and outlines additional approaches to boost livelihoods and resilience.
Kenya produces large volumes of nutritious produce, but much of it is lost before it can reach families. Learn how NutriSave is working to address this challenge.