Helping the Digital Revolution Reach the Corner Store | Next Billion
In this article, Alice Waweru explains how TechnoServe's Smart Duka program piloted digital innovations for micro-retailers in Kenya.
For TechnoServe staff interviews, logo, photographs, video footage and any other requests, please contact Rebecca Regan-Sachs at media@technoserve.org or (202) 650-5713.
In the News
Small Business is Everyone’s Business | Fortune Favors the Bold
This podcast episode about the impact of small businesses features interviews with TechnoServe CEO William Warshauer and program participant Gloriose Uwayezu.
How Peruvian Farmers Are Escaping the Cocaine Drug Trade with Cocoa | World Economic Forum Agenda
This article highlights TechnoServe's success in implementing alternative development programs in Peru.
Africa’s Food Import to Hit U.S.$110 Billion By 2025 | AllAfrica.com
In this article, TechnoServe's Nigeria Country Director Larry Umunna shares his thoughts on the role of trade in addressing Africa's food security.
Speaking Engagements
February 18, 2019
ANDE Metrics from the Ground Up Conference
Mérida, MexicoJames Tinker shares insights about measuring the impact of TechnoServe's programs on female entrepreneurs.
February 15, 2019
African Fine Coffee Conference
Kigali, RwandaTechnoServe's Paul Stewart and Carole Hemmings speak about coffee farm profitability and sustainability in East Africa.
January 25, 2019
World Cashew Convention
Abu Dhabi, UAETechnoServe's James Obarowski speaks about innovation in the cashew sector.
Blog Posts
February 11, 2019
Cultivating Cashew to Create Economic Growth in Benin and Mozambique
Africa is home to over half of the world’s supply of cashew, a crop that is growing in demand globally as incomes rise and diets change. From planting seeds, to harvest, to processing, see how cashews from Mozambique and Benin make it to your table.
January 25, 2019
How Coffee Can Save Ethiopia’s Forests
Partnerships for Forests and TechnoServe are working together to protect Ethiopia's ecologically unique and biodiverse habitats while increasing the livelihoods of forest coffee farmers.