Solutions for Food Security Challenges
Due to COVID-19
Food systems, already at risk for people living in poverty, have become an even bigger concern due to COVID-19.
Shutdowns, travel restrictions, and economic downturns have challenged every level of food supply chains in developing countries.
The Solution?
Reduce the Risk to the Food System
Think of a food system as links in a chain that ensure food security, where farmers, food processors, micro retailers, and consumers are essential parts of the cycle.
How do we maintain the critical links in the chain?
| Farmers
| Food Processors
| Micro-Retailers
| Consumers
