COVID-19 and Food Insecurity

How many people in low and middle-income countries are expected to be in  acute food insecurity  by the end of 2020 because of COVID-19?
In sub-Saharan Africa, domestic supply chains (usually dominated by small- and medium-sized enterprises) account for approximately  what percentage  of food consumed?
What percentage of micro- and small businesses  surveyed by TechnoServe  in Africa and Latin America experienced a decline in sales because of COVID-19?
In Mozambique, the price of bread increased by  what percentage  between February and June 2020?
In an April  survey by TechnoServe  of over 100 African food processors, 77% reported disruptions to which element of their business?