Prosper Cashew: Strengthening Cashew Processing in Côte d’Ivoire, Ghana, and Nigeria Home›Blog›U.S. Department of Agriculture Context The global cashew market is a $12 billion industry and has grown almost seven times…
The REgrow Yirga project funded by USDA, JDE, and Peet's Coffee, in partnership with Kew, aims to enhance the sustainable competitiveness of the Ethiopian coffee sector through increased productivity, improved supply chain performance, strengthened market linkages, and a more facilitative enabling environment.
The Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) project was a seven-year initiative funded by the U.S. Department of Agriculture (USDA) through the Food for Progress program. Implemented by TechnoServe and partners, MOCCA worked to support over 120,000 farmers across Guatemala, El Salvador, Honduras, Nicaragua, Ecuador, and Peru to overcome barriers to effectively rehabilitating and renovating their coffee and cacao trees.
In partnership with Wehubit, TechnoServe is implementing the CajùLab project to promote farmer adoption of climate-smart agricultural (CSA) practices using emerging digital solutions, such as drones and machine learning.
The expansion of the Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targets small and medium-scale coffee and bean farmers in the central region of Honduras.
TechnoServe is leading a sector-wide value chain approach aimed at strengthening and expanding the cashew sector into a more productive, competitive, sustainable, and inclusive economic growth engine for the people of Benin.
With financial support from the U.S. Department of Agriculture (USDA), TechnoServe implemented the MozaCajú project from 2013 to 2018, supporting the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including in the areas of production, inputs, processing, finance and marketing.
The Ghana Poultry Project (GPP) will increase the competitiveness of the domestic production and processing of poultry meat and eggs.
The four-year Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targeted small and medium-scale coffee and bean farmers in the central region of Honduras. Funded by the U.S. Department of Agriculture’s Food for Progress program, the project supported the Honduran government's national development plan and agriculture sector strategy.
Ganadería Empresarial (GANE) aimed to improve the livelihoods of smallholder livestock producers in Nicaragua. With support from the U.S. Department of Agriculture, TechnoServe helped 5,500 farmers increase productivity, strengthen producer organizations and connect to higher-value markets.
