Nespresso

Reviving Puerto Rico’s Coffee Industry

In the devastating wake of Hurricane Maria in 2017, Puerto Rico lost an estimated 80 percent of its coffee trees, crippling an important sector of its economy. Working with local and international partners across sectors, TechnoServe aims to help rebuild this industry, training thousands of smallholder coffee farmers to significantly increase their yields and help them access better farming supplies, financing, and markets.

Agriculture, Coffee, Environmental Sustainability
Barbara Stiefel, Hispanic Federation, Nespresso, Rockefeller Foundation, Starbucks, World Coffee Research

Enhancing Sustainability and Increasing Coffee Incomes in Ethiopia’s Sidama Zone

Some of the highest quality coffee in the world comes from the Sidama Zone of Ethiopia, produced primarily by 200,000 smallholder farming families, most of whom continue to live in poverty due to small farm sizes and low productivity. Beginning in 2013, TechnoServe in partnership with IDH, Nestlé and Nestlé Nespresso is working to increase the income of these farmers by increasing the supply of high-quality, sustainable produce coffee.

Agriculture, Coffee, Environmental Sustainability
IDH, Nespresso