In this conversation, TechnoServe’s Chief Advancement Officer John Keightley sits down with Aakriti to walk through how Bahula turned raw camel milk into artisanal halloumi, feta, and aged cheeses — and why 100% of its farmers are women. Bahula is part of the Greener program, TechnoServe’s initiative supporting entrepreneurs building climate- and nature-positive businesses in India. Since 1968, TechnoServe has helped farmers and entrepreneurs in over 30 countries build businesses that create income, jobs, and opportunity.

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