The Untapped Power of Women in Agriculture and Food Systems

Women are essential to food systems—as farmers, entrepreneurs, processors, suppliers, retailers, employees, and business leaders.

Yet across value chains, women remain:

  • Underserved by markets
  • Excluded from opportunities
  • Overlooked as drivers of business growth

Women are Essential to Agribusiness: The Numbers

Agricultural labor force

Retail trade workers

Food-processing and food-service

Off-farm agrifood-system workers

Source: FAO. 2023. The status of women in agrifood systems – Overview. Rome.

Our Vision for Stronger Food Systems

TechnoServe works with partners around the world to build food systems that are fair, sustainable, and healthy. Achieving that vision requires a thriving business sector and ensuring women can fully contribute to and benefit from its growth.

Women Drive Stronger Agrifood Systems and Agribusinesses

Investment just doesn’t benefit businesses; it also benefits women, their families and communities.

Read our Studies

Commercial Agriculture for Smallholders and Agribusiness (casa taf)

Developing a business case for
Women’s Economic Empowerment

This study presents a practical framework for assessing the costs and commercial returns of changes businesses make to expand women’s participation and economic opportunity. Through examples from three agribusinesses, it shows how companies and their partners can identify relevant investments, select indicators, and develop stronger evidence about how women’s economic empowerment can support business performance.

Women in business 2.0

Understanding Rural Women’s Financial Behaviors

This learning brief explores how rural women in Mozambique manage money and identifies opportunities for financial service providers to help them invest in their farms and businesses through more accessible, relevant, and commercially viable services.

Implementing
Inclusive Growth Strategies (iigs)

Unlocking Business Resilience and Shared
Prosperity by Investing in Women

This learning brief examines how the IIGS program partnered with 32 food-processing SMEs to expand opportunities for women while pursuing commercial growth. It shares the program’s approach, business examples, results, and practical recommendations for strengthening supply chains, creating better jobs, reaching new customers, and improving access to finance.

Women in business 2.0

Reaching Rural Women as a Customer Segment

Women’s success in food systems depends on financial services that reflect the realities of rural markets. This guide helps financial service providers assess the commercial and operational conditions needed to reach rural women and develop inclusive, viable services that support investment in their farms and businesses.

Commercial Agriculture for Smallholders and Agribusiness (casa taf)

Delivering Women’s Economic Empowerment Through Agribusiness Partnerships

Investing in women can strengthen agribusinesses while expanding economic opportunities for women in their supply chains. This learning paper draws on CASA’s experience to show how agribusinesses can identify opportunities to invest in women, align women’s economic empowerment with business priorities, and build the evidence needed to develop and scale commercially sustainable approaches.

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