TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
Continents apart, a bakery owner in Kenya and a food scientist in Minnesota team up to develop delicious new products that boost nutrition for local communities.
Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification
Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.
TechnoServe convened leaders from the private and public sector in Lagos, Nigeria, to launch an initiative that will address malnutrition through food fortification.
When Hirut Yohannes Darare opened her dairy processing company, she aimed not only to provide for her family, but also to improve the lives of dairy farmers in her community and across Ethiopia.