Page 3 - Handbook on Food Fortification in Kenya
P. 3

Special Thanks to:-

Staci Siebold, Deshanie Rai, Thabang Matlhafuna, - Volunteers
with Partners in Food Solutions,

together with

Felistus Mutambi (Industrial & Scientific Support Services),
Terry Wefwafwa (Ministry of Health), Gladys Mugambi (Ministry
of Health), Isaac Mugenya (Kenya Bureau of Standards),
Peter Mutua(Kenya Bureau of Standards) and Johnson Kiragu

who developed the original content.

Many thanks also to the following who reviewed the original
content and help refine it for the E-book,

Felistus Mutambi – Global Alliance for Improved Nutrition
Prof. Edward Karuri – University of Nairobi and Kenya
Nutritionists and Dieticians Institute
Peter Mutua - Kenya Bureau of Standards
Mary Mureithi – UNGA group Ltd
John Njihia – National Public Health Labs (NPHL)
Nancy Njine - National Public Health Labs (NPHL)
Brenda Wawire – Kenya Association of Manufacturers
Linda Komen – Ministry of Health – Department of Nutrition
Walter von Reding – Bühler
Peter Wathigo – Royal DSM
Rosemary Mwaisaka - East Central and Southern Africa Health
Community (ECSA HC)
Antony Etiang – Solutions for African Food Enterprises (SAFE)
Jane Njeri - Solutions for African Food Enterprises (SAFE)
Margaret Ngetha - Solutions for African Food Enterprises (SAFE)
Johnson Kiragu - Solutions for African Food Enterprises (SAFE)

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