Page 61 - Handbook on Food Fortification in Kenya
P. 61

PREMIX HANDLING

c) Product information data Sheet - This document should be
kept on file at the mill/refinery and made available to all operating
and quality control personnel. This document is also called the
material safety data sheet(MSDS). Information provided in this
document should include:

     The name of the premix
     The name and contact information of the manufacturer
     The intended use of the premix
     The ingredient composition of the premix –usually in descend-
     ing order
     The food grade status of the ingredients used,
     The recommended addition rate of the premix to flour or fats
     and oils and the levels of micronutrients added at that rate
     The minimum assay standards for the premix, and maximum
     assay standards if any exist
     Storage and handling instructions
     Allowable storage periods or shelf life of premix
     Occupational Safety hazards
     Side effects
     First Aid Measures
     Recommended PPE
     Transport precautions
     Environmental concerns
     Disposal Methods

61 | FOOD FORTIFICATION HANDBOOK
   56   57   58   59   60   61   62   63   64   65   66