Page 61 - Handbook on Food Fortification in Kenya
P. 61
PREMIX HANDLING
c) Product information data Sheet - This document should be
kept on file at the mill/refinery and made available to all operating
and quality control personnel. This document is also called the
material safety data sheet(MSDS). Information provided in this
document should include:
The name of the premix
The name and contact information of the manufacturer
The intended use of the premix
The ingredient composition of the premix –usually in descend-
ing order
The food grade status of the ingredients used,
The recommended addition rate of the premix to flour or fats
and oils and the levels of micronutrients added at that rate
The minimum assay standards for the premix, and maximum
assay standards if any exist
Storage and handling instructions
Allowable storage periods or shelf life of premix
Occupational Safety hazards
Side effects
First Aid Measures
Recommended PPE
Transport precautions
Environmental concerns
Disposal Methods
61 | FOOD FORTIFICATION HANDBOOK

