Environmental Sustainability

Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.

The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.

TechnoServe, in partnership with Kellogg’s Company, launched a program in 2015 to improve smallholder livelihoods in the Lambasi area of the Eastern Cape Province, which has the highest poverty levels in the country.

Some of the highest quality coffee in the world comes from the Sidama Zone of Ethiopia, produced primarily by 200,000 smallholder farming families, most of whom continue to live in poverty due to small farm sizes and low productivity.

An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.

On World Water Day, we highlight coffee farming communities in Ethiopia that are taking action for clean water.

TechnoServe and Kellogg Company are partnering to help build female farmers’ resilience to climate change in the Eastern Cape Province of South Africa.

Simon Winter explores how rural businesses can help smallholder farmers become more resilient in the face of climate change.

TechnoServe is working with five Farmer Producer Companies (FPCs) in the districts of Guna, Narsinghpur, Vidisha, Sheopur and Dindori in Madhya Pradesh in the wheat and maize value chains, helping to build them into sustainable businesses that work to the benefit of their member farmers.

TechnoServe is demonstrating and refining scalable actions for inclusive, sustainable growth and competitiveness of the Guar market system in India.