Some of the highest quality coffee in the world comes from the Sidama Zone of Ethiopia, produced primarily by 200,000 smallholder farming families, most of whom continue to live in poverty due to small farm sizes and low productivity.
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
On World Water Day, we highlight coffee farming communities in Ethiopia that are taking action for clean water.
TechnoServe and Kellogg Company are partnering to help build female farmers’ resilience to climate change in the Eastern Cape Province of South Africa.
Simon Winter explores how rural businesses can help smallholder farmers become more resilient in the face of climate change.
TechnoServe is working with five Farmer Producer Companies (FPCs) in the districts of Guna, Narsinghpur, Vidisha, Sheopur and Dindori in Madhya Pradesh in the wheat and maize value chains, helping to build them into sustainable businesses that work to the benefit of their member farmers.
TechnoServe is demonstrating and refining scalable actions for inclusive, sustainable growth and competitiveness of the Guar market system in India.
The Maasai Women's Dairy Cooperative in Kenya adopts water conservation techniques from India.
The India-Africa Agriculture Innovation Bridge supports transfer of technology and South-South cooperation.
Farming families in a remote and arid region of India are benefiting from a project spearheaded by a leading energy company.
