With world hunger reaching its highest peak since 2006, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
The Sustainable Guar Initiative won a prestigious award from the American Chemistry Council for its work on the ground with guar farmers in India. But it's just the beginning.
How much do you know about food security? Test your knowledge by taking our quiz, and learn about some common myths and misconceptions. How did you do? Share your results on social media, and challenge your friends and family to take it, too.
Food security is a rapidly growing concern around the world. According to the U.N. Food and Agriculture Organization (FAO), global hunger rose by nearly 120 million people in 2020, bringing the total to just under 800 million. That number represents the highest peak since 2006.
In Nicaragua, agriculture — and livestock production, in particular — is a primary driver of deforestation. Over the years, as cattle ranching has increased, so has land degradation throughout the country. By adopting silvopastoral systems, which integrate trees, shrubs, and grasses with livestock, farmers can improve their livelihoods and restore local ecosystems.
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
In this Q&A, TechnoServe’s India country director, Punit Gupta, shares how the farmers TechnoServe works with every day have been affected by two recent cyclones and a devastating surge of COVID-19 cases.
Global coffee prices are rising after several years at near-historic lows that prompted many farmers in Central America to immigrate elsewhere. But higher prices alone are not enough to sustain progress. To ensure long-term, profitable incomes, farmers need support establishing long-lasting market connections, developing climate-resilient growing techniques, and diversifying their incomes.
In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.
In northern Mozambique, climate change, regional insecurity, and COVID-19 have combined to create immense challenges for farmers like Jacinta Fernando. A TechnoServe program is teaching these farmers how to grow soybean for the first time — a profitable cash crop that can help them improve their financial security and food security during times of crisis.
