Learn more about TechnoServe’s progress and lessons learned from our work in the developing world. Find TechnoServe request-for-proposals here.
This study reveals critical gaps in Nigeria's edible oil fortification, highlighting how unregulated "blind spots" fuel widespread vitamin A deficiency and charting strategies to address them.
How can community-based organizations support local economic development? This case study draws from the experiences of dairy farmers engaged through women-only, men-only, and mixed-sex self-help groups (SHGs) and cooperatives to provide new insights.
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
