Together with our partners, TechnoServe is helping to grow strong markets that create opportunities for enterprising people in the developing world.
- Where We Work
- Burkina Faso
- Côte d’Ivoire
- Democratic Republic of the Congo
- El Salvador
- Latin America and the Caribbean
- Puerto Rico
- South Africa
- South Sudan
Crece tu Empresa (CRECE) is an ongoing program that began in 2015 in Central America with the support of the Citi Foundation. The program provides support to young entrepreneurs to promote the sustainable growth of their businesses by helping them develop their skills and business competencies.
In the devastating wake of Hurricane Maria in 2017, Puerto Rico lost an estimated 80 percent of its coffee trees, crippling an important sector of its economy. Working with local and international partners across sectors, TechnoServe aims to help rebuild this industry, training thousands of smallholder coffee farmers to significantly increase their yields and help them access better farming supplies, financing, and markets.
Ganadería Empresarial (GANE) aimed to improve the livelihoods of smallholder livestock producers in Nicaragua. With support from the U.S. Department of Agriculture, TechnoServe helped 5,500 farmers increase productivity, strengthen producer organizations and connect to higher-value markets.
The Haiti Hope Project was a five-year, $9.5 million public-private partnership among businesses, multilateral development institutions, the U.S. Government and nonprofits, designed to create sustainable economic opportunities for Haitian mango farmers and their families.
Impulsa Tu Empresa aims to help small and growing businesses boost their growth through mentoring and business training. Since its launch in 2012, the program has increased the sales of over 1,000 businesses by $38 million and generated 1,400 new jobs in Guatemala, Honduras, El Salvador, Nicaragua and Burkina Faso.
TechnoServe and Peet’s Coffee are partnering to train more than 500 coffee farmers in Alotenango, Guatemala to increase their coffee incomes in the face of rising production costs.