TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.
Chronic malnutrition is a widespread issue that has serious health impacts, particularly for children. When implemented in a business-friendly way, food fortification offers a relatively simple solution.
In Bihar, India, female maize farmers are forming collectives to ensure fair prices for their crops and to create gender-inclusive markets. Many of the farmers are becoming board members within the collectives to ensure continued success.
Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification
TechnoServe convened leaders from the private and public sector in Lagos, Nigeria, to launch an initiative that will address malnutrition through food fortification.