Photo of the Week: New Prosperity from Cocoa in Peru

June 28, 2013

Farmers in Peru are learning improved practices and earning higher prices for their cocoa.

TechnoServe advisor Nixon Rojas Sandoval talks with members of the Cocoa Producers Association of Las Mercedes in Peru’s San Martín region. Through TechnoServe’s trainings, these farmers have learned to properly prune and fertilize their trees. The farmers also improved their handling and processing of the cocoa beans after the harvest, and earned a higher price by selling their cocoa collectively. As a result, they are improving the standard of living in their community.

With support from the U.S. Agency for International Development, TechnoServe is facilitating training for these and thousands of other farmers through the Economic Development Alliance in San Martín. Learn more about this work.

 

Related Blog Posts

 

In Puerto Rico, Coffee is Making a Comeback

In Puerto Rico, Coffee is Making a Comeback

We spoke with TechnoServe’s new coffee program manager for Puerto Rico about his background in coffee, his plans to revive the industry, and the biggest challenges he foresees.

Farmers in Nigeria Use Climate-Smart Techniques to Reduce Post-Harvest Loss

Farmers in Nigeria Use Climate-Smart Techniques to Reduce Post-Harvest Loss

In Nigeria, TechnoServe is helping tomato farmers boost incomes and reduce post-harvest losses, while adapting to a changing climate.

5 Reasons to be Hopeful About the Future of Coffee

5 Reasons to be Hopeful About the Future of Coffee

To celebrate National Coffee Day, TechnoServe shared insights and stories about the smallholder farmers who grow this transformative crop and the impact coffee has had on their daily lives.