Photo of the Week: A Sweet Future in Swaziland

January 13, 2012

An employee of Eswatini Kitchen in Manzini, Swaziland, bottles honey in the company's production facility. TechnoServe helped Eswatini Kitchen, a producer of gourmet jams and other condiments, streamline its operations and expand into honey production.

Producing gourmet jams creating new opportunities for beekeepers in Swaziland

An employee of Eswatini Kitchen in Manzini, Swaziland, bottles honey in the company's production facility. TechnoServe helped Eswatini Kitchen, a producer of gourmet jams and other condiments, streamline its operations and expand into honey production. The honey business is creating new opportunities for hundreds of rural beekeepers.

Learn more about Eswatini Kitchen.

 

Related Blog Posts

 

Lasting Impact Spotlight: Muhdin Mohammed

Lasting Impact Spotlight: Muhdin Mohammed

In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.

Promoting Entrepreneurship in Post-Conflict Areas

Promoting Entrepreneurship in Post-Conflict Areas

In fragile environments like northern Uganda, opportunities for youth are a vital pillar of lasting economic development.

In Zimbabwe, a Coffee Renaissance

In Zimbabwe, a Coffee Renaissance

In the final part of our weeklong series, we highlight how TechnoServe’s market-based approach has helped revive coffee sectors that had almost disappeared – such as Zimbabwean coffee, which was released to consumers last month by Nespresso.