TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
In the second part of our consumer spotlight series, we are highlighting coffee from Zimbabwe. Coffee is making a comeback here after a decades-long decline. Since 2017, TechnoServe has worked with Nespresso to restore Zimbabwe's coffee-growing regions.
In San Martín, Peru, coca used to dominate the landscape. Now, through the Coffee Alliance for Excellence (CAFE) program, farmers in former coca-growing regions are learning how to improve their livelihoods through coffee.
We spoke with TechnoServe’s Africa regional agronomy advisor to learn more about his background in coffee and how he became a certified Q grader – the highest possible certification in the coffee sector.
Coffee is one of the world’s most popular beverages – but how much do you actually know about it? Take our quiz to test your coffee knowledge ahead of National Coffee Day.
In Ethiopia, wild coffee thrives under dense forest canopies. Since 2018, TechnoServe has been working with Partnerships for Forests to support the farmers who grow this coffee, and the diverse habitats they rely on for their livelihoods.