Innovative Business Owner Plays Her Part in Conserving Lake Malawi’s Shoreline Biodiversity
In Malawi, a business owner is using her social enterprise to help diversify incomes in her community – and it's helping rejuvenate a depleted Lake Malawi.
In Malawi, a business owner is using her social enterprise to help diversify incomes in her community – and it's helping rejuvenate a depleted Lake Malawi.
Ashish Heda, a TechnoServe Fellow, discusses his experience working with food processors through the MSIKA program, a collaboration between TechnoServe and Land O' Lakes International Development.
African food processors are combating malnutrition with support from food technologists and business advisors.
Henry Gaga is a Food Technology Specialist with TechnoServe in Malawi and shares his insight into food processing in Malawi.
We asked TechnoServe staff around the world to share what they love about working with entrepreneurs and small business owners.
Learn about some of the challenges social enterprises face in the circular economy and how they can address these obstacles and scale their impact.
Learning new ways to grow old crops helps Mozambican farmers improve their incomes. Read about the three steps Élio Herculano took to improve his cucumbers and his income.
In a new op-ed, TechnoServe's CEO calls for better evaluations of what truly works in the fight against poverty.
Clinton Wong reflects on his work with TechnoServe in Uganda, and why the collective power of businesses can achieve far greater impact than any one organization could achieve alone.
Smallholder farmers and entrepreneurs in the developing world are among those most affected by climate change -- yet they are often the least equipped to protect against it.