TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
The Technical Assistance Facility helps agricultural and food processing businesses to fight food insecurity by improving operations and extending their reach to poor consumers.
When Hirut Yohannes Darare opened her dairy processing company, she aimed not only to provide for her family, but also to improve the lives of dairy farmers in her community and across Ethiopia.
In central Kenya, the Kambiti East Mango Self Help Group is using clean energy drying technology to reduce post-harvest waste and access new markets for a stronger community economy.
Pauline Kamau’s milling business has undergone a transformation, and is now part of a greater movement to curb malnutrition in African communities.
How the GANE project helped small-scale farmers in Nicaragua build a more competitive and inclusive livestock sector.