TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
Peruvian entrepreneurs from the San Martín region proudly presented their cocoa products at Latin America’s largest food festival.
TechnoServe's interactive trainings in cocoa cultivation are helping thousands of farmers in Peru boost their yields and their incomes.
TechnoServe’s Simon Winter visits Peru and discovers a burgeoning cocoa industry.
For Geister Cachique and other farmers in Las Mercedes, cocoa represents a prosperous and sustainable future.