TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
Organizations can help entrepreneurs overcome the obstacles they face in the developing world.
From coffee farm to coffeehouse, what does it take to bring one of the world’s most popular beverages to consumers? David Farley of AFAR Magazine recently traveled to Ethiopia, the birthplace of coffee, to find out.
A new report from the World Bank says Africa could create a trillion-dollar food market by 2030 – if farmers receive the proper support.
The Conservation Cotton Initiative in northern Uganda is helping farmers like Francis Obwona rebuild their lives after decades of violent conflict.
"If you had a magic wand and there was one thing you could change in the ecosystem for social impact, what would it be?"