TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
Peruvian entrepreneurs from the San Martín region proudly presented their cocoa products at Latin America’s largest food festival.
By improving their farming and business practices, these women are creating a more prosperous future for their families and oft-marginalized community.
Melvin Estrada has more than doubled the income from his cabbage farm by adopting new techniques and selling to more lucrative markets.
TechnoServe is helping a Guatemalan restaurant and food processing business usher in a new era of growth.
Follow the journey of one farmer’s mangoes from Haiti to stores in the U.S.