TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
Envisioning a more environmentally and economically sustainable future, Ninfa Lanza is dedicating part of her farm to organic coffee production.
After expanding his catering and events planning business, a Chilean entrepreneur is able to realize a lifelong dream.
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate locally.
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.
McDonald’s highlights partners in producing responsibly sourced coffee.