TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
TechnoServe and Partners in Food Solutions provide training to food manufacturers in Malawi to improve the quality of corn soy blend.
A farm can change lives at a household level. A business can improve a community. But having a real impact on the lives of significant numbers of families requires change at the industry level.
Meet the owner of a business that supplies affordable, ready-to-eat frozen foods for a growing number of city dwellers in Kenya.
Individuals and organizations across the globe are celebrating World Food Day today. This year, the U.N. is shining a spotlight on agricultural cooperatives, in recognition of the role cooperatives play in improving food security and reducing poverty.
An estimated 25% of world food crops, including maize, peanuts and cassava, are affected by aflatoxin contamination. These crops constitute the staple foods for the majority of African countries.