TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
Specialty roasters from across the U.S. feature high-quality coffee from Ethiopian farmers.
Improved farming and business practices are transforming the lives of coffee producers in western Ethiopia.
An Ethiopian cooperative improves the quality of its coffee, sells to major international roasters and benefits the local community.
Staple crops can provide much more than just subsistence for smallholder farmers. These crops can provide income, create jobs and improve food security for people living in the poorest places.
From coffee farm to coffeehouse, what does it take to bring one of the world’s most popular beverages to consumers? David Farley of AFAR Magazine recently traveled to Ethiopia, the birthplace of coffee, to find out.