Building Farmers’ Resilience to the Fertilizer Crisis in Peru
There is a clear need to help farmers adopt alternatives, not just in the face of the fertilizer crisis, but in the longer term as well. Read more from Agrilinks.
Women-Led Business Helps Generate Peace and Prosperity in Peru
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate.
Farmers See the Benefits of Vetiver Wetlands and Regenerative Agriculture in Peru
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
A Hostel Owner From Peru Leads Her Small Business With Determination: How Ermelinda Vargas Paye is Overcoming COVID-19 Challenges
Ermelinda Vargas Paye, owner of Hostel Mary in the city of Moquegua, Peru, won’t let COVID-19 steal her spirit – or her livelihood. A lifelong attitude of determination, and business training from TechnoServe, prepared her to lead her enterprise through the pandemic.
From One of the World’s Best Restaurants to the Farms of Peru
In 2019, Kyle and Katina Connaughton, owners/operators of SingleThread Farms, traveled to Peru through the Chefs for Change initiative – a program that connects the world’s best chefs to smallholder farmers in developing countries.
Hopeful Future Ahead for Peruvians Despite Uncertainty: “We are moving forward.”
The last year has been a whirlwind of uncontrollable events for Peruvians. We talked to Sergio López Zapata, project director of the Alianza CAFE project, about how TechnoServe is helping coffee farmers take control of their own futures.
One Year of COVID-19: Juliana Solís Barón, Entrepreneur in Peru
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Juliana Solís Barón, an entrepreneur and café owner in Peru, she was learning how to reinvent her business in response to strict lockdown restrictions. Find out how she is doing now, five months later.
How Coffee is Creating a Brighter Future for Farmers and Entrepreneurs in Peru
When Juliana Solís Barón first opened her coffee shop in Peru’s San Martín region, she had no idea what to expect. Even before the coronavirus pandemic, running a coffee shop for the first time presented many challenges. But building a stable, prosperous coffee sector in this once-dangerous area is helping farmers and entrepreneurs like Juliana to improve their incomes and lives.
In Peru, Simple Technology is Helping Cocoa Farmers Transform Their Lives
By supporting innovation and the transfer of technology between regions, TechnoServe is helping women farmers improve their production and their lives.
Coffee Consumer Spotlight: Peruvian Coffee
In the next part of our consumer spotlight series, we are highlighting the unique profile of Peruvian coffee. In Peru, TechnoServe works with coffee farmers in former coca-growing regions through the Coffee Alliance for Excellence (CAFE) program.
