Photo of the Week: Diversifying Her Farm

April 15, 2014

With TechnoServe's assistance, Cándida Busto and other cocoa farmers in Nicaragua are growing better quality cocoa while integrating fruit trees into their farms for additional income.

Cocoa was an inheritance for Cándida Busto – her parents left her about 20 cocoa trees on their farm in southern Nicaragua. With support from the PIMCO Foundation, TechnoServe is working with Cándida and other local farmers to improve the quality of their cocoa and sell their beans in specialty markets.

Cándida has adopted a new production system to grow plantains, avocado and coconut together with her cocoa. She has more than doubled her income from fruit, and she and her fellow producers are developing a business plan to establish a collection and processing center for their cocoa. 

Read more about our work with smallholder farmers in our annual update: World View 2014.

 

Related Blog Posts

 

World Food Day: Increasing Food Crops and Incomes in India

World Food Day: Increasing Food Crops and Incomes in India

The Kellogg Company and TechnoServe are helping smallholder farmers increase yields of wheat, soy, and other food crops for a more profitable and food secure future.

Women-led Farms and Producer Organizations are Recreating the Litchi Value Chain in India

Women-led Farms and Producer Organizations are Recreating the Litchi Value Chain in India

In honor of International Day of the Rural Woman, we are celebrating Geeta Devi and the women of Muzaffarpur, who trained to improve their farming businesses, increase their yields, and negotiate better contracts for a more transparent and profitable value chain.

Smart Investments for the Future of Food

Smart Investments for the Future of Food

Our 2016 Annual Report shared several stories of how TechnoServe projects around the world are creating business solutions with the power to improve lives, including the story of Horsin Kalikeka, whose specially outfitted bicycle helped him to increase his income while improving his community's access to nutritious foods.