Photo of the Week: Cultivating Fine Cocoa in Honduras

April 19, 2013

With advanced training from TechnoServe advisors, Honduran cocoa farmers are growing high-quality, native varieties that receive a higher price from cocoa buyers.

A cocoa farmer inspects a seedling at the CAPROCAFIM cooperative’s nursery in western Honduras. With support from the U.S. Department of Agriculture, TechnoServe developed a strategy to revitalize the Honduran cocoa industry. Our advisors identified native plant varieties that would appeal to the burgeoning fine cocoa market and trained farmers in grafting techniques to reproduce the genetic material in new trees.

The 60 members of the CAPROCAFIM cooperative planted more than 120 acres of fine cocoa in the Merendón mountain range and raised enough money to build the nursery. The TechnoServe program has supported the planting of more than 2,500 acres of high-quality, native trees to help ensure the long-term competitiveness and sustainability of the Honduran cocoa industry.

Learn more about our work with Honduran cocoa farmers.

 

Related Blog Posts

 

Three Key Goals of Knowledge Capture and Sharing for Better Enterprise Development

Three Key Goals of Knowledge Capture and Sharing for Better Enterprise Development

For global entrepreneurship week, we talked with TechnoServe’s Global Director of Entrepreneurship, Juan Carlos Thomas, about leveraging learning opportunities to improve the efficiency, replicability, and sustainability of enterprise development initiatives.

Connecting Technical Expertise Online – A Sweet Recipe for Fighting Food Insecurity

Connecting Technical Expertise Online – A Sweet Recipe for Fighting Food Insecurity

Continents apart, a bakery owner in Kenya and a food scientist in Minnesota team up to develop delicious new products that boost nutrition for local communities.

Honduran Coffee Farmers Taste Success

Honduran Coffee Farmers Taste Success

After battling leaf rust on his coffee farm in Honduras, Oscar Ramirez won 2017's Cup of Excellence competition and broke records for Honduras's coffee sector after applying best practices he learned from TechnoServe's MAS program.