Photo of the Week: A Growing Chocolate Industry in Peru

December 07, 2012

In Peru’s San Martin province, TechnoServe is helping farmers increase their productivity and improve the quality of their crops, while also working to foster growth among small- and medium-sized chocolate businesses.

Workers make gourmet chocolate bars at the Orquidea production plant in Tarapoto, Peru. With support from the U.S. Agency for International Development, TechnoServe is working to develop the cocoa and chocolate industry in Peru’s San Martin province. We are helping farmers increase their productivity and improve the quality of their crops, while also working to foster growth among small- and medium-sized chocolate businesses.

TechnoServe Volunteer Consultant Jay Nargundkar recently returned from an assignment in Tarapoto, where he assisted businesses such as Orquidea to improve their recordkeeping, develop sales strategies and connect to new markets. Read more about Jay’s experience in Peru.

 

Related Blog Posts

 

Three Key Goals of Knowledge Capture and Sharing for Better Enterprise Development

Three Key Goals of Knowledge Capture and Sharing for Better Enterprise Development

For global entrepreneurship week, we talked with TechnoServe’s Global Director of Entrepreneurship, Juan Carlos Thomas, about leveraging learning opportunities to improve the efficiency, replicability, and sustainability of enterprise development initiatives.

Connecting Technical Expertise Online – A Sweet Recipe for Fighting Food Insecurity

Connecting Technical Expertise Online – A Sweet Recipe for Fighting Food Insecurity

Continents apart, a bakery owner in Kenya and a food scientist in Minnesota team up to develop delicious new products that boost nutrition for local communities.

Honduran Coffee Farmers Taste Success

Honduran Coffee Farmers Taste Success

After battling leaf rust on his coffee farm in Honduras, Oscar Ramirez won 2017's Cup of Excellence competition and broke records for Honduras's coffee sector after applying best practices he learned from TechnoServe's MAS program.